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1 Ergebnisse
1
Effect of Aqueous Phase Composition on Stability of Sodium ..:
Huck-Iriart, C
;
Pizones Ruiz-Henestrosa, V.M
;
Candal, R.J
.
http://hdl.handle.net/20.500.12110/paper_19355130_v6_n9_p2406_HuckIriart. ,
Link:
https://hdl.handle.net/20.500.12110/paper_19355130_v6_..
RT Journal T1
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions
UL https://suche.suub.uni-bremen.de/peid=base-ftunibueairesbd:todo:paper_19355130_v6_n9_p2406_HuckIriart&Exemplar=1&LAN=DE A1 Huck-Iriart, C A1 Pizones Ruiz-Henestrosa, V.M A1 Candal, R.J A1 Herrera, M.L K1 Emulsions K1 Sodium caseinate K1 Stability K1 Sucrose K1 Sunflower K1 Xanthan and locust bean gums K1 Components interaction K1 Dynamic surface K1 Flocculation kinetics K1 Interface sites K1 Locust bean gum K1 Stable systems K1 Colloids K1 Convergence of numerical methods K1 Emulsification K1 Microstructure K1 Particle size analysis K1 Phase composition K1 Sugar (sucrose) K1 Sodium JF http://hdl.handle.net/20.500.12110/paper_19355130_v6_n9_p2406_HuckIriart LK http://dx.doi.org/https://hdl.handle.net/20.500.12110/paper_19355130_v6_n9_p2406_HuckIriart DO https://hdl.handle.net/20.500.12110/paper_19355130_v6_n9_p2406_HuckIriart SF ELIB - SuUB Bremen
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