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1 Ergebnisse
1
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Stru..:
Montes de Oca-Ávalos, J.M
;
Huck-Iriart, C
;
Candal, R.J
.
http://hdl.handle.net/20.500.12110/paper_19355130_v9_n6_p981_MontesdeOcaAvalos. ,
Link:
https://hdl.handle.net/20.500.12110/paper_19355130_v9_..
RT Journal T1
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food
UL https://suche.suub.uni-bremen.de/peid=base-ftunibueairesbd:todo:paper_19355130_v9_n6_p981_MontesdeOcaAvalos&Exemplar=1&LAN=DE A1 Montes de Oca-Ávalos, J.M A1 Huck-Iriart, C A1 Candal, R.J A1 Herrera, M.L K1 Caseinate gels K1 Confocal laser scanning microscopy K1 Rheology K1 Small angle X-ray scattering K1 Turbiscan K1 Confocal microscopy K1 Elasticity K1 Emulsification K1 Emulsions K1 Gelation K1 Laser applications K1 Molecules K1 Oils and fats K1 Proteins K1 Sodium K1 Sodium compounds K1 Sugar (sucrose) K1 Surface analysis K1 X ray scattering K1 Oscillatory rheologies K1 Protein concentrations K1 Rheological measurements K1 Rheological property K1 Sucrose concentration K1 Gels JF http://hdl.handle.net/20.500.12110/paper_19355130_v9_n6_p981_MontesdeOcaAvalos LK http://dx.doi.org/https://hdl.handle.net/20.500.12110/paper_19355130_v9_n6_p981_MontesdeOcaAvalos DO https://hdl.handle.net/20.500.12110/paper_19355130_v9_n6_p981_MontesdeOcaAvalos SF ELIB - SuUB Bremen
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