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Encapsulación de compuestos bioactivos de subproductos de r..:
Aguirre Calvo, Tatiana Rocío
https://hdl.handle.net/20.500.12110/tesis_n6840_AguirreCalvo. , 2021
Link:
https://hdl.handle.net/20.500.12110/tesis_n6840_Aguirr..
RT Journal T1
Encapsulación de compuestos bioactivos de subproductos de remolacha en Ca(II)- alginato : propiedades antioxidantes, microestructurales y bioaccesibilidad para la obtención de ingredientes funcionales y su aplicación en alimentos ; Encapsulation of bioactive compounds of beet byproducts in Ca(II)-alginate : antioxidant and microstructural properties, bioaccessibility for obtaining functional ingredients and their application in foods
UL https://suche.suub.uni-bremen.de/peid=base-ftunibueairesbd:todo:tesis_n6840_AguirreCalvo&Exemplar=1&LAN=DE A1 Aguirre Calvo, Tatiana Rocío YR 2021 K1 SUBPRODUCTOS K1 ESTABILIDAD K1 ENCAPSULACION K1 CAPSULAS CA(II)-ALGINATO K1 AZUCARES K1 BIOPOLIMEROS K1 ANTIOXIDANTE K1 SAXS K1 DIGESTION K1 INTERACCIONES MOLECULARES K1 BY-PRODUCTS K1 STABILITY K1 ENCAPSULATION K1 CA(II)-ALGINATE BEADS K1 SUGARS K1 BIOPOLYMERS K1 ANTIOXIDANT K1 MOLECULAR INTERACTIONS JF https://hdl.handle.net/20.500.12110/tesis_n6840_AguirreCalvo LK http://dx.doi.org/https://hdl.handle.net/20.500.12110/tesis_n6840_AguirreCalvo DO https://hdl.handle.net/20.500.12110/tesis_n6840_AguirreCalvo SF ELIB - SuUB Bremen
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