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Evaluation of a single strain starter culture, a selected i..:
Campus M
;
Sedda P
;
Cauli E
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000360773500024. , 2015
Link:
http://hdl.handle.net/11584/271810
RT Journal T1 <Title>Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunicagliariris:oai:iris.unica.it:11584_271810&Exemplar=1&LAN=DE A1 Campus M A1 Sedda P A1 Cauli E A1 Piras F A1 Comunian R A1 Paba A A1 Daga E A1 Schirru S A1 Angioni A A1 Zurru R A1 Bandino G YR 2015 K1 Natural table olive K1 Phenol K1 Starter culture K1 Texture JF info:eu-repo/semantics/altIdentifier/wos/WOS:000360773500024 LK http://hdl.handle.net/11584/271810 DO http://hdl.handle.net/11584/271810 SF ELIB - SuUB Bremen
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