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1 Ergebnisse
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Production of the fermented foods mageu and yoghurt using i..:
Katherine Hartzenberg-Aeroe
;
Marijke Fagan-Endres
;
Brian Kullin
doi:10.25375/uct.19161173.v2. , 2022
Link:
https://doi.org/10.25375/uct.19161173.v2
RT Journal T1
Production of the fermented foods mageu and yoghurt using isolated Lactobacillaceae species for the improvement of vaginal health
UL https://suche.suub.uni-bremen.de/peid=base-ftunicapetownfig:oai:figshare.com:article_19161173&Exemplar=1&LAN=DE A1 Katherine Hartzenberg-Aeroe A1 Marijke Fagan-Endres A1 Brian Kullin YR 2022 K1 Bioprocessing K1 bioproduction and bioproducts K1 Mageu K1 Mahewu K1 Yoghurt K1 Lactobacillaceae K1 Vaginal Health K1 Fermented Foods K1 Sensory Analysis JF doi:10.25375/uct.19161173.v2 LK http://dx.doi.org/https://doi.org/10.25375/uct.19161173.v2 DO https://doi.org/10.25375/uct.19161173.v2 SF ELIB - SuUB Bremen
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