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1 Ergebnisse
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Specialty and high-quality coffee: discrimination through e..:
Vezzulli, Fosca
;
Fontanella, Maria Chiara
;
Lambri, Milena
.
info:eu-repo/semantics/altIdentifier/pmid/36785999. , 2023
Link:
https://hdl.handle.net/10807/227112
RT Journal T1
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety
UL https://suche.suub.uni-bremen.de/peid=base-ftunicattolicair:oai:publicatt.unicatt.it:10807_227112&Exemplar=1&LAN=DE A1 Vezzulli, Fosca A1 Fontanella, Maria Chiara A1 Lambri, Milena A1 Beone, Gian Maria YR 2023 K1 elemental analysis K1 green coffee K1 roasted coffee K1 silver skin K1 traceability K1 Settore AGR/13 - CHIMICA AGRARIA K1 Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI JF info:eu-repo/semantics/altIdentifier/pmid/36785999 LK http://dx.doi.org/https://hdl.handle.net/10807/227112 DO https://hdl.handle.net/10807/227112 SF ELIB - SuUB Bremen
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