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1 Ergebnisse
1
USE OF DIFFERENT TYPES AND CONCENTRATIONS OF NUTRITIONAL BR..:
Vargas, Taísa
;
Pelizza, Tânia Regina
;
Radunz, André Luiz
...
https://periodicos.unicesumar.edu.br/index.php/rama/article/view/6173/3551. , 2019
Link:
https://periodicos.unicesumar.edu.br/index.php/rama/ar..
RT Journal T1
USE OF DIFFERENT TYPES AND CONCENTRATIONS OF NUTRITIONAL BROTHS IN THE AGRONOMIC ATTRIBUTES OF LETTUCE ; UTILIZAÇÃO DE DIFERENTES TIPOS E CONCENTRAÇÕES DE CALDAS NUTRICIONAIS EM ATRIBUTOS AGRONÔMICOS DA ALFACE
UL https://suche.suub.uni-bremen.de/peid=base-ftunicesumarojs:oai:ojs.pkp.sfu.ca:article_6173&Exemplar=1&LAN=DE A1 Vargas, Taísa A1 Pelizza, Tânia Regina A1 Radunz, André Luiz A1 Muniz, Janaína A1 Casal, Daniele A1 Tironi, Siumar Pedro PB Universidade Cesumar - UniCesumar YR 2019 K1 Biofertilizer K1 Bordeaux broth K1 liquid humus K1 Lactuca sativa K1 Microgeo® K1 Biofertilizante K1 Calda bordalesa K1 Húmus líquido JF https://periodicos.unicesumar.edu.br/index.php/rama/article/view/6173/3551 LK http://dx.doi.org/https://periodicos.unicesumar.edu.br/index.php/rama/article/view/6173 DO https://periodicos.unicesumar.edu.br/index.php/rama/article/view/6173 SF ELIB - SuUB Bremen
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