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El papel de la información en las cogniciones y percepcione..:
Espeitx Bernat, Elena
;
Cantarero Abad, Luis
;
Medina Luque, F.Xavier
.
https://revistas.ucm.es/index.php/POSO/article/view/42482/42445. , 2014
Link:
https://revistas.ucm.es/index.php/POSO/article/view/42..
RT Journal T1
El papel de la información en las cogniciones y percepciones hacia nuevas tecnologías aplicadas a los alimentos ; The influence of information on cognitions and perceptions towards new food technologies
UL https://suche.suub.uni-bremen.de/peid=base-ftunicmadridrev:oai:ojs.pkp.sfu.ca:article_42482&Exemplar=1&LAN=DE A1 Espeitx Bernat, Elena A1 Cantarero Abad, Luis A1 Medina Luque, F.Xavier A1 Cáceres Nevot, Juanjo PB Ediciones Complutense YR 2014 K1 Food technologies K1 biotechnology K1 attitudes K1 knowledge K1 consumers K1 Ciencias Sociales K1 Sociología de la Alimentación K1 Tecnologías alimentarias K1 biotecnología K1 actitudes K1 información K1 conocimientos K1 consumidores JF https://revistas.ucm.es/index.php/POSO/article/view/42482/42445 LK http://dx.doi.org/https://revistas.ucm.es/index.php/POSO/article/view/42482 DO https://revistas.ucm.es/index.php/POSO/article/view/42482 SF ELIB - SuUB Bremen
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