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ESTUDO DA INFLUENCIA DO CAFÉ 100% ARABICA UTILIZADO COMO AR..:
do Nascimento de Oliveira, Roquelí Gabriela
;
Giovani Brandao Mafra de Carvalho
http://periodicos.uefs.br/index.php/semic/article/view/9918/8248. , 2023
Link:
http://periodicos.uefs.br/index.php/semic/article/view..
RT Journal T1
ESTUDO DA INFLUENCIA DO CAFÉ 100% ARABICA UTILIZADO COMO AROMATIZANTE NA FERMENTAÇÃO E MATURAÇÃO DA CERVEJA ALE
UL https://suche.suub.uni-bremen.de/peid=base-ftuniefeirasanta:oai:ojs3.uefs.br:article_9918&Exemplar=1&LAN=DE A1 do Nascimento de Oliveira, Roquelí Gabriela A1 Giovani Brandao Mafra de Carvalho PB UEFS YR 2023 JF http://periodicos.uefs.br/index.php/semic/article/view/9918/8248 LK http://periodicos.uefs.br/index.php/semic/article/view/9918 DO http://periodicos.uefs.br/index.php/semic/article/view/9918 SF ELIB - SuUB Bremen
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