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Evaluación de la capacidad antimicrobiana de las hojas de L..:
Rodas Espinoza, Sonia
;
Ricaurte Ortiz, Paúl
;
Mejía López, Ana Hortencia
http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/557/424. , 2017
Link:
http://ojs.unemi.edu.ec/index.php/cienciaunemi/article..
RT Journal T1
Evaluación de la capacidad antimicrobiana de las hojas de Laurusnobilis y Thymusvulgaris.// Evaluation of the antimicrobial capacity of the leaves of Laurus nobilis and Thymus vulgaris
UL https://suche.suub.uni-bremen.de/peid=base-ftuniemilagroojs:oai:ojs.unemi.edu.ec:article_557&Exemplar=1&LAN=DE A1 Rodas Espinoza, Sonia A1 Ricaurte Ortiz, Paúl A1 Mejía López, Ana Hortencia PB Universidad Estatal de Milagro YR 2017 K1 actividad antibacteriana K1 conservación de alimento K1 Staphyloccocus aureus.// Keywords K1 antibacterial activity K1 food preservation K1 Staphyloccocus aureus JF http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/557/424 LK http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/557 DO http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/557 SF ELIB - SuUB Bremen
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