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1 Ergebnisse
1
AVALIAÇÃO DA UTILIZAÇÃO E CUSTO DO ÓLEO DE SOJA NA PRODUÇÃO..:
Soares, Thayana Oliveira
;
Monteiro, Marlene Azevedo Magalhães
;
Silva, Sueli Máximo da
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17413/16114. , 2016
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
AVALIAÇÃO DA UTILIZAÇÃO E CUSTO DO ÓLEO DE SOJA NA PRODUÇÃO DE ARROZ E FEIJÃO EM UM RESTAURANTE UNIVERSITÁRIO ; EVALUATION OF USE AND COST OF SOYBEAN OIL IN THE PRODUCTION OF RICE AND BEANS IN A UNIVERSITY RESTAURANT
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_17413&Exemplar=1&LAN=DE A1 Soares, Thayana Oliveira A1 Monteiro, Marlene Azevedo Magalhães A1 Silva, Sueli Máximo da PB Universidade do Estado do Rio de Janeiro YR 2016 K1 Ciências da Saúde K1 Nutrição K1 Restaurantes K1 Serviços de Alimentação K1 Óleo de soja K1 Food Service. Soybean oil JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17413/16114 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17413 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17413 SF ELIB - SuUB Bremen
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