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1 Ergebnisse
1
AVALIAÇÃO QUALITATIVA DAS PREPARAÇÕES DO CARDÁPIO DE UMA UN..:
Resende, Francine Rubim
;
Quintão, Denise Felix
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17618/16113. , 2016
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
AVALIAÇÃO QUALITATIVA DAS PREPARAÇÕES DO CARDÁPIO DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO INSTITUCIONAL DE LEOPOLDINA-MG ; QUALITATIVE EVALUATION OF MENU PREPARATIONS IN AN INSTITUTIONAL FOOD SERVICE IN LEOPOLDINA-MG, BRAZIL
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_17618&Exemplar=1&LAN=DE A1 Resende, Francine Rubim A1 Quintão, Denise Felix PB Universidade do Estado do Rio de Janeiro YR 2016 K1 5. Nutrição e Alimentos (desenvolvimento e avaliação de alimentos K1 vigilância e segurança de alimentos) K1 Planejamento de Cardápio K1 Serviços de Alimentação K1 Qualidade dos Alimentos K1 Menu Planning K1 Food Services K1 Food Quality JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17618/16113 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17618 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/17618 SF ELIB - SuUB Bremen
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