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1 Ergebnisse
1
ALTERAÇÕES NUTRICIONAIS E FÍSICO-QUÍMICAS EM REPOLHO BRANCO..:
Batista, Camila Faria Trivelato
;
da Silva, Cassiano Oliveira
;
Melo, Claudia Maria Tomás
..
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22115/20079. , 2016
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
ALTERAÇÕES NUTRICIONAIS E FÍSICO-QUÍMICAS EM REPOLHO BRANCO (BRASSICA OLERACEA) APÓS O PROCESSAMENTO MÍNIMO E DURANTE O ARMAZENAMENTO ; NUTRITIONAL AND PHYSICOCHEMICAL CHANGES OF WHITE CABBAGE (BRASSICA OLERACEA) AFTER MINIMAL PROCESSING AND DURING STORAGE
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_22115&Exemplar=1&LAN=DE A1 Batista, Camila Faria Trivelato A1 da Silva, Cassiano Oliveira A1 Melo, Claudia Maria Tomás A1 Tassi, Erika Maria Marcondes A1 Pascoal, Grazieli Benedetti PB Universidade do Estado do Rio de Janeiro YR 2016 K1 Ciência dos Alimentos K1 Repolho K1 Processamento de alimentos K1 Composição centesimal K1 Atividade antioxidante K1 Cabbage. Minimal Food Processing. Nutritional Composition. Antioxidant Activity. Physicochemical Processes. Food Quality JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22115/20079 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22115 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22115 SF ELIB - SuUB Bremen
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