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1 Ergebnisse
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AVALIAÇÃO QUANTITATIVA DOS COPOS DESCARTÁVEIS E RESTOS ALIM..:
Araujo, Clara Lira
;
Pires, Fernanda Marinho
;
Lourenço, Maristela Soares
.
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31306/27246. , 2018
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
AVALIAÇÃO QUANTITATIVA DOS COPOS DESCARTÁVEIS E RESTOS ALIMENTARES GERADOS PELOS USUÁRIOS DE UM RESTAURANTE UNIVERSITÁRIO NO ESTADO DO RIO DE JANEIRO ; QUANTITATIVE EVALUATION OF DISPOSABLE CUPS AND LEFTOVER FOOD GENERATED BY THE USERS OF A UNIVERSITY CANTEEN IN THE STATE OF RIO DE JANEIRO
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_31306&Exemplar=1&LAN=DE A1 Araujo, Clara Lira A1 Pires, Fernanda Marinho A1 Lourenço, Maristela Soares A1 Carvalho, Lúcia Rosa PB Universidade do Estado do Rio de Janeiro YR 2018 K1 Solid Waste. Collective Feeding. Food Wastefulness. Waste Management. Food Services K1 Alimentação para Coletividades K1 Resíduos Sólidos. Alimentação Coletiva. Desperdício de Alimentos. Gestão de Resíduos. Serviços de Alimentação JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31306/27246 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31306 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31306 SF ELIB - SuUB Bremen
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