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1 Ergebnisse
1
NÉCTAR MISTO DE CUPUAÇU (THEOBROMA GRANDI-FLORUM) E AÇAÍ (E..:
Jesus, Marlúcia Mirian Almeida
;
Ferreira, Igor Macedo
;
Santos, Lilian Vieira do Nascimento
..
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33194/29399. , 2019
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
NÉCTAR MISTO DE CUPUAÇU (THEOBROMA GRANDI-FLORUM) E AÇAÍ (EUTERPE OLERACEA MART) ADICIONADO DE FRUTO-OLIGOSSACARÍDEO: PROCESSAMENTO E AVALIAÇÃO DA QUALIDADE ; FRUIT NECTAR OBTAINED FROM CUPUAÇU (THEOBROMA GRANDI- FLORUM) AND AÇAÍ (EUTERPE OLERACEA MART) ADDED WITH FRUCTO-OLIGOSACCHARIDES: PROCESSING AND QUALITY EVALUATION
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_33194&Exemplar=1&LAN=DE A1 Jesus, Marlúcia Mirian Almeida A1 Ferreira, Igor Macedo A1 Santos, Lilian Vieira do Nascimento A1 Silva, Ana Mara Oliveira A1 Carvalho, Michelle Garcêz PB Universidade do Estado do Rio de Janeiro YR 2019 K1 Beverage. Fruits. Functional foods K1 Tecnologia de alimentos K1 Ciência de alimentos K1 Bebida. Frutas. Alimentos funcionais JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33194/29399 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33194 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33194 SF ELIB - SuUB Bremen
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