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1 Ergebnisse
1
Proposal for reuse of water for the pre-preparation of frui..:
Gomes, Natália Barabani Leal
;
Lourenço, Maristela Soares
;
Carvalho, Lúcia Rosa de
...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37978/33841. , 2020
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
Proposal for reuse of water for the pre-preparation of fruit and vegetables and the sanitization of dishes and flatware in a university restaurant in the state of Rio de Janeiro ; Proposta de reuso da água utilizada no pré-preparo de hortifrutigranjeiros e na higienização de pratos e talheres em um restaurante universitário no Estado do Rio de Janeiro
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_37978&Exemplar=1&LAN=DE A1 Gomes, Natália Barabani Leal A1 Lourenço, Maristela Soares A1 Carvalho, Lúcia Rosa de A1 Pontual, Leandro Vahia A1 Mello, Juliana Vieira de Castro A1 Cavalcanti, Marina Rodriguez PB Universidade do Estado do Rio de Janeiro YR 2020 K1 nvironmental Administration. Wastewater Use. Water Consumption. Quality Management K1 Alimentação para Coletividades K1 Ciências Humanas e Sociais em Alimentação K1 Gestão Ambiental. Água de Reuso. Consumo Hídrico. Gestão de Qualidade JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37978/33841 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37978 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/37978 SF ELIB - SuUB Bremen
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