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1 Ergebnisse
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Análise de preparações vegetarianas produzidas e ofertadas ..:
Fonseca, João Felipe de Almeida
;
Marques, Michelly de Araújo
;
Campagnaro, Lívia Bollis
...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/61462/41696. , 2022
Link:
https://www.e-publicacoes.uerj.br/index.php/demetra/ar..
RT Journal T1
Análise de preparações vegetarianas produzidas e ofertadas em um restaurante universitário ; Analysis of vegetarian preparations produced and offered in a university restaurant
UL https://suche.suub.uni-bremen.de/peid=base-ftunierdjaneiro:oai:www.e-publicacoes.uerj.br:article_61462&Exemplar=1&LAN=DE A1 Fonseca, João Felipe de Almeida A1 Marques, Michelly de Araújo A1 Campagnaro, Lívia Bollis A1 dos Santos, Loise Nascimento A1 Pereira, Letícia Rangel A1 Enriquez-Martinez, Oscar Geovanny A1 Silva, Daniela Alves PB Universidade do Estado do Rio de Janeiro YR 2022 K1 Alimentação para coletividades K1 Vegetarianismo. Restaurante. Desperdício de alimentos. Satisfação do usuário K1 Vegetarianism. University Restaurant. Food waste. Customer satisfaction JF https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/61462/41696 LK http://dx.doi.org/https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/61462 DO https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/61462 SF ELIB - SuUB Bremen
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