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1 Ergebnisse
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Desenvolvimento de sobremesa láctea cremosa de chocolate ad..:
Valencia, Marcela Sarmento
https://repositorio.ufpe.br/handle/123456789/14037. , 2015
Link:
https://repositorio.ufpe.br/handle/123456789/14037
RT Journal T1
Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81
UL https://suche.suub.uni-bremen.de/peid=base-ftunifpernambuco:oai:repositorio.ufpe.br:123456789_14037&Exemplar=1&LAN=DE A1 Valencia, Marcela Sarmento YR 2015 K1 Laticínios K1 Lactobacillus K1 Frutanos K1 Viabilidade microbiana JF https://repositorio.ufpe.br/handle/123456789/14037 LK http://dx.doi.org/https://repositorio.ufpe.br/handle/123456789/14037 DO https://repositorio.ufpe.br/handle/123456789/14037 SF ELIB - SuUB Bremen
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