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Obtenção e caracterização de nanopartículas contendo polife..:
VALENCIA, Marcela Sarmento
VALENCIA, Marcela Sarmento. Obtenção e caracterização de nanopartículas contendo polifenóis com potencial aplicação na indústria de alimentos. 2020. Tese (Doutorado em Ciências Biológicas)- Universidade Federal de Pernambuco, Recife, 2020.. , 2020
Link:
https://repositorio.ufpe.br/handle/123456789/39625
RT Journal T1 <Title>Obtenção e caracterização de nanopartículas contendo polifenóis com potencial aplicação na indústria de alimentos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunifpernambuco:oai:repositorio.ufpe.br:123456789_39625&Exemplar=1&LAN=DE A1 VALENCIA, Marcela Sarmento PB Universidade Federal de Pernambuco; UFPE; Brasil; Programa de Pos Graduacao em Ciencias Biologicas YR 2020 K1 Compostos bioativos K1 Quercetina K1 Curcumina JF VALENCIA, Marcela Sarmento. Obtenção e caracterização de nanopartículas contendo polifenóis com potencial aplicação na indústria de alimentos. 2020. Tese (Doutorado em Ciências Biológicas)- Universidade Federal de Pernambuco, Recife, 2020. LK http://dx.doi.org/https://repositorio.ufpe.br/handle/123456789/39625 DO https://repositorio.ufpe.br/handle/123456789/39625 SF ELIB - SuUB Bremen
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