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Neuroprotective effects of dried camu-camu (Myrciaria dubia..:

Azevêdo, Juliana Chris Silva ; Borges, Kátia Cristina ; Genovese, Maria Inês..
AZEVEDO, J. C.S.; MEDEIROS, K. C. B.; GENOVESE, M. I.; CORREIA, R. T. P.; VATTEM, D. . Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, v. 73, p. 135-141, 2015. Disponível em: https://www.sciencedirect.com/science/article/pii/S0963996915000769?via%3Dihub. Acesso em: 11 nov. 2021. https://doi.org/10.1016/j.foodres.2015.02.015. , 2015

Link: https://repositorio.ufrn.br/handle/123456789/45392

RT Journal
T1 <Title>Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunifrgnorteir:oai:https:__repositorio.ufrn.br:123456789_45392&Exemplar=1&LAN=DE
				
A1 Azevêdo, Juliana Chris Silva
A1 Borges, Kátia Cristina
A1 Genovese, Maria Inês
A1 Correia, Roberta Targino Pinto
A1 Vattem, Dhiraj Anil
PB Elsevier
YR 2015
K1 Camu-camu
K1 Neurodegeneration
K1 Life span
K1 Alzheimer's disease
K1 Parkinson's disease
JF AZEVEDO, J. C.S.; MEDEIROS, K. C. B.; GENOVESE, M. I.; CORREIA, R. T. P.; VATTEM, D. . Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International, v. 73, p. 135-141, 2015. Disponível em: https://www.sciencedirect.com/science/article/pii/S0963996915000769?via%3Dihub. Acesso em: 11 nov. 2021. https://doi.org/10.1016/j.foodres.2015.02.015
LK http://dx.doi.org/https://repositorio.ufrn.br/handle/123456789/45392
DO https://repositorio.ufrn.br/handle/123456789/45392
SF ELIB - SuUB Bremen

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