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1 Ergebnisse
1
Elaboration of added spinach muffins and lactose and gluten..:
Ferreira, Thales Henrique Barreto
;
Cunha, Ana Larissa Teodoro da
;
Guimarães, Rita de Cássia Avellaneda
..
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/10137/18753. , 2021
Link:
https://sistemas.uft.edu.br/periodicos/index.php/JBB/a..
RT Journal T1
Elaboration of added spinach muffins and lactose and gluten free ; Elaboração de muffins adicionados de espinafre e isentos de lactose e glúten
UL https://suche.suub.uni-bremen.de/peid=base-ftuniftocantins:oai:ojs.revista.uft.edu.br:article_10137&Exemplar=1&LAN=DE A1 Ferreira, Thales Henrique Barreto A1 Cunha, Ana Larissa Teodoro da A1 Guimarães, Rita de Cássia Avellaneda A1 Ito, Felicia Migumi A1 Munhoz, Cláudia Leite PB Centro de Monitoramento Ambiental e Manejo do Fogo (CeMAF) / Universidade Federal do Tocantins (UFT) YR 2021 K1 Spinacea oleracea K1 panificação K1 minerais K1 caracterização K1 aceitabilidade sensorial K1 sensory acceptability K1 characterization K1 bread K1 making JF https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/10137/18753 LK http://dx.doi.org/https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/10137 DO https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/10137 SF ELIB - SuUB Bremen
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