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1 Ergebnisse
1
Isolation and identification of Lactobacillus sp. and Sacch..:
Silva, Juliana Fonseca Moreira
;
Miranda, Wilson Lopes
;
Leão, Geovanka Marcelle Aguiar
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/12530/19236. , 2021
Link:
https://sistemas.uft.edu.br/periodicos/index.php/desaf..
RT Journal T1
Isolation and identification of Lactobacillus sp. and Saccharomyces sp. from spontaneous fermentation of amazonian fruit (pupunha) with probiotic and biotechnological potential for the development of new food products ; Aislamiento e identificación de Lactobacillus sp. y Saccharomyces sp. de la fermentación espontánea de la fruta amazónica (pupunha) con potencial probiótico y biotecnológico para el desarrollo de nuevos productos alimenticios ; ISOLAMENTO E IDENTIFICAÇÃO DE LACTOBACILLUS SP. E SACCHAROMYCES SP. DA FERMENTAÇÃO ESPONTÂNEA DO FRUTO AMAZÔNICO (PUPUNHA) COM POTENCIAL PROBIÓTICO E BIOTECNOLÓGICO PARA O DESENVOLVIMENTO DE NOVOS PRODUTOS ALIMENTÍCIOS
UL https://suche.suub.uni-bremen.de/peid=base-ftuniftocantins:oai:ojs.revista.uft.edu.br:article_12530&Exemplar=1&LAN=DE A1 Silva, Juliana Fonseca Moreira A1 Miranda, Wilson Lopes A1 Leão, Geovanka Marcelle Aguiar PB Universidade Federal do Tocantins - UFT YR 2021 JF https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/12530/19236 LK http://dx.doi.org/https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/12530 DO https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/12530 SF ELIB - SuUB Bremen
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