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1 Ergebnisse
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Evaluation of biomass produced from fermentation by Yarrowi..:
Bitencourt, Thiago Bergler
;
Konopka, Danieli Natali
;
Souza, Fernanda Arpini
..
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8728/18748. , 2021
Link:
https://sistemas.uft.edu.br/periodicos/index.php/JBB/a..
RT Journal T1
Evaluation of biomass produced from fermentation by Yarrowia lipolytica of cassava agroindustrial residue (Manihot esculenta) in different glucose concentrations. ; Avaliação da biomassa produzida a partir de fermentação por Yarrowia lipolytica de resíduo agroindustrial de mandioca (Manihot esculenta) em distintas concentrações de glicose
UL https://suche.suub.uni-bremen.de/peid=base-ftuniftocantins:oai:ojs.revista.uft.edu.br:article_8728&Exemplar=1&LAN=DE A1 Bitencourt, Thiago Bergler A1 Konopka, Danieli Natali A1 Souza, Fernanda Arpini A1 Silva, Vanessa Gomes da A1 Cazarolli, Luisa Helena PB Centro de Monitoramento Ambiental e Manejo do Fogo (CeMAF) / Universidade Federal do Tocantins (UFT) YR 2021 K1 yeasts K1 bioprocesses K1 reuse K1 protein K1 lipids K1 leveduras K1 bioprocessos K1 reaproveitamento K1 protepina K1 lipídios JF https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8728/18748 LK http://dx.doi.org/https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8728 DO https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8728 SF ELIB - SuUB Bremen
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