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Desigualdades sociais no consumo alimentar de brasileiros ;..:
Crepaldi, Barbara Virginia Caixeta
CREPALDI, Barbara Virgínia Caixeta. Desigualdades sociais no consumo alimentar de brasileiros. 2021. 116 f. Tese (Doutorado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2021. DOI http://doi.org/10.14393/ufu.te.2021.329.. , 2021
Link:
https://repositorio.ufu.br/handle/123456789/32631
RT Journal T1
Desigualdades sociais no consumo alimentar de brasileiros ; Social inequalities in Brazilian food consumption
UL https://suche.suub.uni-bremen.de/peid=base-ftunifuberlandia:oai:repositorio.ufu.br:123456789_32631&Exemplar=1&LAN=DE A1 Crepaldi, Barbara Virginia Caixeta PB Universidade Federal de Uberlândia; Brasil; Programa de Pós-graduação em Ciências da Saúde YR 2021 K1 Desigualdades sociais K1 Social inequalities K1 Consumo Alimentar K1 Food Consumption K1 Alimentos ultraprocessados K1 Ultra-processed foods K1 NOVA K1 Interseccionalidade K1 Intersectionality K1 Vigilância K1 Surveillance K1 Ciências Médicas K1 CNPQ::CIENCIAS DA SAUDE::SAUDE COLETIVA::EPIDEMIOLOGIA JF CREPALDI, Barbara Virgínia Caixeta. Desigualdades sociais no consumo alimentar de brasileiros. 2021. 116 f. Tese (Doutorado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2021. DOI http://doi.org/10.14393/ufu.te.2021.329. LK http://dx.doi.org/https://repositorio.ufu.br/handle/123456789/32631 DO https://repositorio.ufu.br/handle/123456789/32631 SF ELIB - SuUB Bremen
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