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1 Ergebnisse
1
Effects of thermal treatments on the extraction and in vitr..:
Wang, Yuxin
;
Liu, Jiaxin
;
chen, Li
...
https://research.rug.nl/en/publications/fd652694-d137-41e1-a17b-9a2f7010a192. , 2023
Link:
https://hdl.handle.net/11370/fd652694-d137-41e1-a17b-9..
RT Journal T1 <Title>Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunigroningenpu:oai:pure.rug.nl:publications_fd652694-d137-41e1-a17b-9a2f7010a192&Exemplar=1&LAN=DE A1 Wang, Yuxin A1 Liu, Jiaxin A1 chen, Li A1 Jin, Shuang A1 An, Can A1 Chen, Long A1 Yang, Bao A1 Schols, Henk A A1 de Vos, Paul A1 Bai, Weibin A1 Tian, Lingmin YR 2023 K1 Chelator-assisted extraction K1 Dietary fiber K1 In vitro fermentation K1 Pomelo pectin K1 Structural characterization K1 Subcritical water JF https://research.rug.nl/en/publications/fd652694-d137-41e1-a17b-9a2f7010a192 LK http://dx.doi.org/https://hdl.handle.net/11370/fd652694-d137-41e1-a17b-9a2f7010a192 DO https://hdl.handle.net/11370/fd652694-d137-41e1-a17b-9a2f7010a192 SF ELIB - SuUB Bremen
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