I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Customary Slaughtering Methods and their Comparison with Is..:
Arshad, Muhammad Sajid
;
Khan, Urooj
;
Khalid, Waseem
http://journal.uii.ac.id/IJIIS/article/view/27208/14624. , 2022
Link:
http://journal.uii.ac.id/IJIIS/article/view/27208
RT Journal T1
Customary Slaughtering Methods and their Comparison with Islamic Slaughtering (Zabiha) - The Review
UL https://suche.suub.uni-bremen.de/peid=base-ftuniislamindojs:oai:ojs.jurnal.uii.ac.id:article_27208&Exemplar=1&LAN=DE A1 Arshad, Muhammad Sajid A1 Khan, Urooj A1 Khalid, Waseem PB Universitas Islam Indonesia YR 2022 K1 Slaughtering K1 Stunning K1 Kosher K1 Jhatka K1 Zabiha K1 Meat Quality JF http://journal.uii.ac.id/IJIIS/article/view/27208/14624 LK http://journal.uii.ac.id/IJIIS/article/view/27208 DO http://journal.uii.ac.id/IJIIS/article/view/27208 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)