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1 Ergebnisse
1
Optimizacija sestave pecilnega praška s kalijevim hidrogent..:
Tekavc, Lara
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=117308. , 2020
Link:
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1173..
RT Journal T1
Optimizacija sestave pecilnega praška s kalijevim hidrogentartratom ; Using cream of tartar in optimization of baking powder recipe
UL https://suche.suub.uni-bremen.de/peid=base-ftuniljubljanair:oai:repozitorij.uni-lj.si:IzpisGradiva.phpid=117308&Exemplar=1&LAN=DE A1 Tekavc, Lara PB L. Tekavc YR 2020 K1 pecilni prašek K1 vinski kamen K1 kalijev hidrogentartrat K1 ogljikov dioksid K1 škrob K1 natrijev hidrogenkarbonat K1 analizne metode K1 metoda merjenja volumna ogljikovega dioksida K1 baking powder K1 wine stone K1 cream of tartar K1 carbon dioxide K1 starch K1 sodium hydrogen carbonate K1 analytical methods K1 method of measuring the volume of carbon dioxide K1 info:eu-repo/classification/udc/664.654.2:543.2/.9 JF https://repozitorij.uni-lj.si/IzpisGradiva.php?id=117308 LK http://dx.doi.org/https://repozitorij.uni-lj.si/IzpisGradiva.php?id=117308 DO https://repozitorij.uni-lj.si/IzpisGradiva.php?id=117308 SF ELIB - SuUB Bremen
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