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1 Ergebnisse
1
Non-thermal ultrasonic extraction of polyphenolic compounds..:
Dujmić, Filip
;
Kovačević Ganić, Karin
;
Čurić, Duška
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9040472. , 2021
Link:
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1333..
RT Journal T1
Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees
UL https://suche.suub.uni-bremen.de/peid=base-ftuniljubljanair:oai:repozitorij.uni-lj.si:IzpisGradiva.phpid=133372&Exemplar=1&LAN=DE A1 Dujmić, Filip A1 Kovačević Ganić, Karin A1 Čurić, Duška A1 Karlović, Sven A1 Bosiljkov, Tomislav A1 Ježek, Damir A1 Vidrih, Rajko A1 Hribar, Janez A1 Zlatić, Emil A1 Prusina, Tihomir A1 Khubber, Sucheta A1 Barba, Francisco J A1 Brnčić, Mladen PB MDPI YR 2021 K1 non-conventional ultrasound K1 wine lees K1 extraction parameters K1 HPLC K1 antioxidants K1 rdeča vina K1 vinske droži K1 ekstrakcija K1 nekonvencionalna ultrazvočna ekstrakcija K1 fenolne spojine K1 polifenoli K1 bioaktivne spojine K1 antioksidanti K1 info:eu-repo/classification/udc/577.1:663.252:547.56 JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9040472 LK http://dx.doi.org/https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133372 DO https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133372 SF ELIB - SuUB Bremen
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