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La qualité des aliments d'origine animale selon les conditi..:
Prache, Sophie
;
Santé-Lhoutellier, Véronique
;
Adamiec, Camille
...
info:eu-repo/semantics/altIdentifier/doi/10.14758/m20h-1q76. , 2020
Link:
https://hal.inrae.fr/hal-02986866
RT Journal T1
La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective
UL https://suche.suub.uni-bremen.de/peid=base-ftunilorrainehal:oai:HAL:hal-02986866v1&Exemplar=1&LAN=DE A1 Prache, Sophie A1 Santé-Lhoutellier, Véronique A1 Adamiec, Camille A1 Astruc, Thierry A1 Baéza, Elisabeth A1 Bouillot, Pierre-Etienne A1 Bugeon, Jérôme A1 Cardinal, Mireille A1 Cassar-Malek, Isabelle A1 Clinquart, Antoine A1 Coppa, Mauro A1 Corraze, Geneviève A1 Donnars, Catherine A1 Ellies, Marie-Pierre A1 Feidt, Cyril A1 Fourat, Estelle A1 Gautron, Joël A1 Girard, Agnès A1 Graulet, Benoit A1 Guillier, Laurent A1 Hocquette, Jean-François, J.-F A1 Hurtaud, Catherine A1 Kerhoas, Nathalie A1 Kesse-Guyot, Emmanuelle A1 Le Perchec, Sophie A1 Lebret, Bénédicte A1 Lefèvre, Florence A1 Martin, Bruno A1 Médale, Françoise A1 Mirade, Pierre-Sylvain A1 Pierre, Fabrice H.F A1 Raulet, Mégane A1 Remond, Didier A1 Sans, Pierre A1 Souchon, Isabelle A1 Sibra, Cécile A1 Touvier, Mathilde A1 Verrez-Bagnis, Véronique A1 Vitrac, Olivier PB HAL CCSD YR 2020 K1 Aliment K1 Qualité alimentaire K1 Transformation K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.14758/m20h-1q76 LK http://dx.doi.org/https://hal.inrae.fr/hal-02986866 DO https://hal.inrae.fr/hal-02986866 SF ELIB - SuUB Bremen
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