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1 Ergebnisse
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Exploring the probiotic potential of lactic acid bacterium ..:
Junjua, Maïra
NNT: 2013LORR0034. , 2013
Link:
https://hal.univ-lorraine.fr/tel-01749566
RT Journal T1
Exploring the probiotic potential of lactic acid bacterium Streptococcus thermophilus: Evaluation of probiotic potential and its variability, Optimization and validation of Recombinase based In vivo Expression Technology (R-IVET) to study the physiological state of the bacterium in the gastro-intestinal tract ; Exploration du potentiel probiotique de la bactérie lactique Streptococcus thermophilus : évalutation du potentiel probiotique et de sa variabilité : mise au point et validation de l'outil R-IVET (Recombinase based in vivo Expression Technology) pour l'étude de l'état physiologique de la bactérie dans le tractus gastro-intestinal
UL https://suche.suub.uni-bremen.de/peid=base-ftunilorrainehal:oai:HAL:tel-01749566v1&Exemplar=1&LAN=DE A1 Junjua, Maïra PB HAL CCSD YR 2013 K1 S. thermophilus K1 probiotics K1 Gastric stress K1 Gastro-intestinal tract K1 Adhesion K1 Immunomodulations K1 Recombinase-based In vivo Expression Technology K1 Site specific recombinase K1 Probiotique K1 Stress gastriques K1 Tractus gastro-intestinal K1 Immunomodulation K1 Site spécifique recombinase K1 Probiotiques K1 Streptococcus thermophilus K1 Immunomodulateurs K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF NNT: 2013LORR0034 LK http://dx.doi.org/https://hal.univ-lorraine.fr/tel-01749566 DO https://hal.univ-lorraine.fr/tel-01749566 SF ELIB - SuUB Bremen
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