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Componentes de calidad sensorial, caracterización físico-qu..:
Dobón Suárez, Alicia
I Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria (CUISA). , 2019
Link:
http://hdl.handle.net/11000/6815
RT Journal T1
Componentes de calidad sensorial, caracterización físico-química y funcional de la granada Mollar de Elche (Punica granatum L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunimhernandez:oai:dspace.umh.es:11000_6815&Exemplar=1&LAN=DE A1 Dobón Suárez, Alicia YR 2019 K1 Granada Mollar K1 CDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca JF I Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria (CUISA) LK http://hdl.handle.net/11000/6815 DO http://hdl.handle.net/11000/6815 SF ELIB - SuUB Bremen
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