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1 Ergebnisse
1
Consumer willingness to pay for genetically modified vegeta..:
Rickersten, Kyrre
;
Gustavsen, Geir W
;
Nayga, Rodolfo M. Jr
University of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.. , 2017
Link:
https://hdl.handle.net/10355/63059
RT Journal T1 <Title>Consumer willingness to pay for genetically modified vegetable oil and salmon in the United States and Norway</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunimissourimos:oai:mospace.umsystem.edu:10355_63059&Exemplar=1&LAN=DE A1 Rickersten, Kyrre A1 Gustavsen, Geir W A1 Nayga, Rodolfo M. Jr PB University of Missouri, College of Agriculture, Food and Natural Resources YR 2017 K1 consumer attitudes K1 genetically modified foods K1 salmon K1 soybeans K1 stated preference K1 willingness to pay JF University of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum. LK http://dx.doi.org/https://hdl.handle.net/10355/63059 DO https://hdl.handle.net/10355/63059 SF ELIB - SuUB Bremen
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