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1 Ergebnisse
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L'analyse sensorielle : un outil de mesure de la qualité du..:
Chen-Yen-Su, Alexandre
;
Assemat, Sophie
;
Davrieux, Fabrice
...
hal-02267902. , 2016
Link:
https://hal.univ-reunion.fr/hal-02267902
RT Journal T1
L'analyse sensorielle : un outil de mesure de la qualité du cacao de l'océan Indien
UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-02267902v1&Exemplar=1&LAN=DE A1 Chen-Yen-Su, Alexandre A1 Assemat, Sophie A1 Davrieux, Fabrice A1 Descroix, Frédéric A1 Meile, Jean-Christophe A1 Petit, Thomas A1 Shum Cheong Sing, Alain PB HAL CCSD; Université de La Réunion, Faculté des lettres et des sciences humaines YR 2016 K1 [CHIM]Chemical Sciences JF hal-02267902 LK http://dx.doi.org/https://hal.univ-reunion.fr/hal-02267902 DO https://hal.univ-reunion.fr/hal-02267902 SF ELIB - SuUB Bremen
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