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1 Ergebnisse
1
Comparative Study of the Phytoprostane and Phytofuran Conte..:
Pinciroli, M
;
Domínguez-Perles, R
;
Abellán, Á
...
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.7b03482. , 2017
Link:
https://hal.science/hal-02612515
RT Journal T1 <Title>Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice ( Oryza sativa L.) Flours</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-02612515v1&Exemplar=1&LAN=DE A1 Pinciroli, M A1 Domínguez-Perles, R A1 Abellán, Á A1 Guy, Alexandre A1 Durand, Thierry A1 Oger, Camille A1 Galano, Jean-Marie A1 Ferreres, F A1 Gil-Izquierdo, Á PB HAL CCSD; American Chemical Society YR 2017 K1 white rice flour K1 brown rice flour K1 rice bran K1 phytoprostanes K1 phytofurans K1 processing K1 [SDV.SA]Life Sciences [q-bio]/Agricultural sciences JF info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.7b03482 LK http://dx.doi.org/https://hal.science/hal-02612515 DO https://hal.science/hal-02612515 SF ELIB - SuUB Bremen
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