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1 Ergebnisse
1
Increase in omega-6 and decrease in omega-3 polyunsaturated..:
Leung, Ho Hang
;
Ng, Alex Lk
;
Durand, Thierry
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.freeradbiomed.2019.10.007. , 2019
Link:
https://hal.science/hal-02624040
RT Journal T1 <Title>Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-02624040v1&Exemplar=1&LAN=DE A1 Leung, Ho Hang A1 Ng, Alex Lk A1 Durand, Thierry A1 Kawasaki, Ryo A1 Oger, Camille A1 Balas, Laurence A1 Galano, Jean-Marie A1 Wong, Ian Yh A1 Chung-Yung Lee, Jetty PB HAL CCSD; Elsevier YR 2019 K1 4-HNE K1 Carotenoids K1 Isoprostanes K1 Lipid peroxidation K1 Macular degeneration K1 Neuroprostanes K1 Omega-6/omega-3 polyunsaturated fatty acid ratio K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.freeradbiomed.2019.10.007 LK http://dx.doi.org/https://hal.science/hal-02624040 DO https://hal.science/hal-02624040 SF ELIB - SuUB Bremen
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