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1 Ergebnisse
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Exploiting the Native Microorganisms from Different Food Ma..:
Hernández-Parada, Natali
;
González-Ríos, Oscar
;
Suárez-Quiroz, Mirna Leonor
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109. , 2023
Link:
https://hal.science/hal-03937781
RT Journal T1
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production
UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-03937781v1&Exemplar=1&LAN=DE A1 Hernández-Parada, Natali A1 González-Ríos, Oscar A1 Suárez-Quiroz, Mirna Leonor A1 Hernández-Estrada, Zorba Josué A1 Figueroa-Hernández, Claudia Yuritzi A1 Figueroa-Cárdenas, Juan de Dios A1 Rayas-Duarte, Patricia A1 Figueroa-Espinoza, María Cruz PB HAL CCSD; MDPI YR 2023 K1 sourdough K1 Starter cultures K1 Food microorganisms K1 Lactic acid bacteria (LAB) K1 Yeast K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109 LK http://dx.doi.org/https://hal.science/hal-03937781 DO https://hal.science/hal-03937781 SF ELIB - SuUB Bremen
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