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1 Ergebnisse
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The Comparison of the Effect of Flour Particle Size and Con..:
Burešová, Iva
;
Lullien-Pellerin, Valérie
;
Červenka, Libor
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132604. , 2023
Link:
https://hal.science/hal-04166075
RT Journal T1
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-04166075v1&Exemplar=1&LAN=DE A1 Burešová, Iva A1 Lullien-Pellerin, Valérie A1 Červenka, Libor A1 Mlček, Jiří A1 Šebestíková, Romana A1 Masaříková, Lucie PB HAL CCSD; MDPI YR 2023 K1 Flour K1 Damaged starch K1 Rice K1 Buckwheat K1 Bread K1 Gluten free K1 Flour granulation K1 Pasting properties K1 Dough extensibility K1 Bread crumb K1 Bread quality K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132604 LK http://dx.doi.org/https://hal.science/hal-04166075 DO https://hal.science/hal-04166075 SF ELIB - SuUB Bremen
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