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Semi-industrial scaling up of a membrane process to obtain ..:
Ba Sow, Awa
;
Servent, Adrien
;
Dhuique-Mayer, Claudie
.
hal-04210219. , 2023
Link:
https://institut-agro-montpellier.hal.science/hal-0421..
RT Journal T1
Semi-industrial scaling up of a membrane process to obtain a nutrient-dense citrus concentrate
UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-04210219v1&Exemplar=1&LAN=DE A1 Ba Sow, Awa A1 Servent, Adrien A1 Dhuique-Mayer, Claudie A1 Dornier, Manuel PB HAL CCSD YR 2023 K1 Citrus juice K1 Nutritional property K1 Vitamin K1 Process Engineering K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF hal-04210219 LK http://dx.doi.org/https://institut-agro-montpellier.hal.science/hal-04210219 DO https://institut-agro-montpellier.hal.science/hal-04210219 SF ELIB - SuUB Bremen
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