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The dietary arachidonic acid content impacts the fatty acid..:
Segret, Emilien
;
Heraud, Cécile
;
Marchand, Yann
...
hal-04226070. , 2023
Link:
https://hal.inrae.fr/hal-04226070
RT Journal T1
The dietary arachidonic acid content impacts the fatty acid metabolism, enzymatic and non-enzymatic metabolites of lipids and the response to acute stressor in rainbow trout fry
UL https://suche.suub.uni-bremen.de/peid=base-ftunimontpellier:oai:HAL:hal-04226070v1&Exemplar=1&LAN=DE A1 Segret, Emilien A1 Heraud, Cécile A1 Marchand, Yann A1 Roy, Jérôme A1 Vigor, Claire A1 Sancho-Zubeldia, Battitte A1 Oger, Camille A1 Durbec, Anaëlle A1 Galano, Jean‐marie A1 Durand, Thierry A1 Corraze, Geneviève A1 Cachelou, Yoann A1 Cachelou, Frédéric A1 Skiba-Cassy, Sandrine A1 Cardona, Emilie PB HAL CCSD YR 2023 K1 [SDV]Life Sciences [q-bio] JF hal-04226070 LK http://dx.doi.org/https://hal.inrae.fr/hal-04226070 DO https://hal.inrae.fr/hal-04226070 SF ELIB - SuUB Bremen
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