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Analysis of the nutrient content of modified local flour (p..:
Anita, Anita
;
Ifadah, Raida Amelia
;
Yaqin, Ainul
https://ejournal.unmus.ac.id/index.php/agricola/article/view/5495/3118. , 2023
Link:
https://ejournal.unmus.ac.id/index.php/agricola/articl..
RT Journal T1
Analysis of the nutrient content of modified local flour (purple sweet potato) as a basic ingredient for making toddler snack for stunting prevention ; Analisis kandungan gizi tepung lokal (ubi ungu) termodifikasi sebagai bahan dasar pembuatan snack balita untuk pencegahan stunting
UL https://suche.suub.uni-bremen.de/peid=base-ftunimusamusmeru:oai:ojs2.ejournal.unmus.ac.id:article_5495&Exemplar=1&LAN=DE A1 Anita, Anita A1 Ifadah, Raida Amelia A1 Yaqin, Ainul PB Universitas Musamus, Merauke, Papua YR 2023 JF https://ejournal.unmus.ac.id/index.php/agricola/article/view/5495/3118 LK http://dx.doi.org/https://ejournal.unmus.ac.id/index.php/agricola/article/view/5495 DO https://ejournal.unmus.ac.id/index.php/agricola/article/view/5495 SF ELIB - SuUB Bremen
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