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1 Ergebnisse
1
Optimización de mezclas por aceptabilidad de una galleta co..:
Contreras Gutiérrez, Nancy Nery
;
Ramírez Trujillo, Yolanda Jesús
;
Follegatti Romero, Luz Milagros
https://revistas.unas.edu.pe/index.php/revia/article/view/209/192. , 2021
Link:
https://revistas.unas.edu.pe/index.php/revia/article/v..
RT Journal T1
Optimización de mezclas por aceptabilidad de una galleta con adición de harina de plátano (Musa paradisiaca), soya (Glycine max) y cacao (Theobroma cacao L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftuninaselvaojs:oai:ojs.192.168.1.71:article_209&Exemplar=1&LAN=DE A1 Contreras Gutiérrez, Nancy Nery A1 Ramírez Trujillo, Yolanda Jesús A1 Follegatti Romero, Luz Milagros PB Universidad Nacional Agraria de la Selva YR 2021 K1 Diseño de mezclas K1 superficie de respuestas K1 evaluación sensorial JF https://revistas.unas.edu.pe/index.php/revia/article/view/209/192 LK http://dx.doi.org/https://revistas.unas.edu.pe/index.php/revia/article/view/209 DO https://revistas.unas.edu.pe/index.php/revia/article/view/209 SF ELIB - SuUB Bremen
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