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1 Ergebnisse
1
Pengaruh Penambahan Lengkuas Pada Pembuatan Dendeng Patin L..:
Setiati, Yati
;
Yeni Yulianti
http://journal.unj.ac.id/unj/index.php/boga/article/view/JSB%20Vol%202%20No%201%20%282019%29%20Yati%20Setiati,%20Yeni%20Yulianti/9549. , 2020
Link:
http://journal.unj.ac.id/unj/index.php/boga/article/vi..
RT Journal T1 <Title>Pengaruh Penambahan Lengkuas Pada Pembuatan Dendeng Patin Lumat Terhadap Daya Terima Dan Kandungan Serat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuninegerijakar:oai:jurnalunj.journal.unj.ac.id:article_14381&Exemplar=1&LAN=DE A1 Setiati, Yati A1 Yeni Yulianti PB Program Studi Tata Boga Universitas Negeri Jakarta YR 2020 K1 Pengaruh K1 Penambahan K1 Jenis Sayuran K1 Sosis Nabati K1 Mutu Sensoris JF http://journal.unj.ac.id/unj/index.php/boga/article/view/JSB%20Vol%202%20No%201%20%282019%29%20Yati%20Setiati,%20Yeni%20Yulianti/9549 LK http://journal.unj.ac.id/unj/index.php/boga/article/view/JSB%20Vol%202%20No%201%20%282019%29%20Yati%20Setiati,%20Yeni%20Yulianti DO http://journal.unj.ac.id/unj/index.php/boga/article/view/JSB%20Vol%202%20No%201%20%282019%29%20Yati%20Setiati,%20Yeni%20Yulianti SF ELIB - SuUB Bremen
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