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1 Ergebnisse
1
Influencia de la Adición de Bacterias Probióticas sobre el ..:
Bergamini, Carina Viviana
http://hdl.handle.net/11185/16. , 2007
Link:
http://hdl.handle.net/11185/16
RT Journal T1
Influencia de la Adición de Bacterias Probióticas sobre el Perfil de Proteólisis de Quesos Semiduros ; Influence of the Addition of Probiotic Bacteria on the Proteolysis Profile of Semi-hard Cheeses
UL https://suche.suub.uni-bremen.de/peid=base-ftuninlitoraltes:oai:bibliotecavirtual.unl.edu.ar_tesis_handle:11185_16&Exemplar=1&LAN=DE A1 Bergamini, Carina Viviana YR 2007 K1 bacterias probióticas K1 queso semiduro K1 proteólisis K1 viabilidad K1 probiotic bacteria K1 semi-hard cheese K1 proteolysis K1 viability JF http://hdl.handle.net/11185/16 LK http://hdl.handle.net/11185/16 DO http://hdl.handle.net/11185/16 SF ELIB - SuUB Bremen
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