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1 Ergebnisse
1
Espumado de proteínas de suero lácteo en presencia de polis..:
Perez, Adrián Alejandro
http://hdl.handle.net/11185/334. , 2012
Link:
http://hdl.handle.net/11185/334
RT Journal T1
Espumado de proteínas de suero lácteo en presencia de polisacáridos ; Foaming of milk whey proteins in the presence of polysaccharides
UL https://suche.suub.uni-bremen.de/peid=base-ftuninlitoraltes:oai:bibliotecavirtual.unl.edu.ar_tesis_handle:11185_334&Exemplar=1&LAN=DE A1 Perez, Adrián Alejandro YR 2012 K1 Proteínas de suero lácteo K1 Polisacáridos aniónicos K1 Interacciones biopoliméricas K1 Interfase aire-agua K1 Espumas alimenticias K1 Milk whey proteins K1 Anionic polysaccharides K1 Biopolymer interactions K1 Air-water interface K1 Surface dilatational rheology K1 Food foams JF http://hdl.handle.net/11185/334 LK http://hdl.handle.net/11185/334 DO http://hdl.handle.net/11185/334 SF ELIB - SuUB Bremen
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