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1 Ergebnisse
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Desarrollo, evaluación y optimización de procesos de conser..:
Lespinard Alejandro Rafael
http://biblio.unvm.edu.ar/opac_css/idnotice=38341. , 2018
Link:
http://biblio.unvm.edu.ar/opac_css/idnotice=38341
RT Journal T1
Desarrollo, evaluación y optimización de procesos de conservación de productos frutohortícolas de Villa María
UL https://suche.suub.uni-bremen.de/peid=base-ftuninvillamaria:oai:snrd:38341&Exemplar=1&LAN=DE A1 Lespinard Alejandro Rafael PB UNVM - Universidad Nacional de Villa María YR 2018 K1 Agriculture K1 Agricultura K1 Cultivation K1 Cultivo K1 Culture du sol K1 Horticulture K1 Horticultura K1 Research projects K1 Proyecto de investigación K1 Projet de recherche JF http://biblio.unvm.edu.ar/opac_css/idnotice=38341 LK http://biblio.unvm.edu.ar/opac_css/idnotice=38341 DO http://biblio.unvm.edu.ar/opac_css/idnotice=38341 SF ELIB - SuUB Bremen
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