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Aprovechamiento del lactosuero y sus componentes como mater..:
Motta Correa, Yeisson O
;
Mosquera M., Welner J
https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1599/1698. , 2022
Link:
https://ojs.unipamplona.edu.co/index.php/alimen/articl..
RT Journal T1
Aprovechamiento del lactosuero y sus componentes como materia prima en la industria de alimentos
UL https://suche.suub.uni-bremen.de/peid=base-ftunipamplonaojs:oai:ojs.pkp.sfu.ca:article_1599&Exemplar=1&LAN=DE A1 Motta Correa, Yeisson O A1 Mosquera M., Welner J PB Universidad de Pamplona YR 2022 K1 Concentrado proteico K1 hidrólisis K1 lactosa K1 nutrición K1 producto lácteo JF https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1599/1698 LK http://dx.doi.org/https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1599 DO https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1599 SF ELIB - SuUB Bremen
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