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Influencia del secado previo y del tiempo de fritura en las..:
Avalos Zavaleta, Emily Taylor
https://hdl.handle.net/20.500.12759/852. , 2014
Link:
https://hdl.handle.net/20.500.12759/852
RT Journal T1
Influencia del secado previo y del tiempo de fritura en las carácteristicas fisicoquímicas y aceptabilidad general de rebanadas de papa (solanum tuberosum) frita variedad huevo de indio
UL https://suche.suub.uni-bremen.de/peid=base-ftunipantenrorre:oai:repositorio.upao.edu.pe:20.500.12759_852&Exemplar=1&LAN=DE A1 Avalos Zavaleta, Emily Taylor PB Universidad Privada Antenor Orrego - UPAO YR 2014 K1 Características fisicoquímicas K1 Solanum tuberosum K1 Huevo de indio JF https://hdl.handle.net/20.500.12759/852 LK http://dx.doi.org/https://hdl.handle.net/20.500.12759/852 DO https://hdl.handle.net/20.500.12759/852 SF ELIB - SuUB Bremen
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