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Avis de l'Anses relatif aux modalités de maîtrise du risque..:
Dubois-Brissonnet, Florence
;
Auvray, Frédéric
;
Cerf, Olivier
...
Report N°: Saisine n° 2019-SA-0033. , 2022
Link:
https://anses.hal.science/anses-03889040
RT Journal T1
Avis de l'Anses relatif aux modalités de maîtrise du risque lié à la présence de dangers microbiologiques dans les fromages et autres produits laitiers fabriqués à partir de lait cru
UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:anses-03889040v1&Exemplar=1&LAN=DE A1 Dubois-Brissonnet, Florence A1 Auvray, Frédéric A1 Cerf, Olivier A1 Delbès, Céline A1 Fravalo, Philippe A1 Gautier, Michel A1 Jourdan Da-Silva, Nathalie A1 Korsak Koulagenko, Nicolas A1 Mathieu, Florence A1 Oswald, Eric A1 Spinnler, Henry Eric A1 Talon, Régine A1 Bergis, Hélène A1 Bayourthe, Corine A1 Duret, Steven A1 Ramarao, Nalini A1 Guillier, Laurent A1 Audiat-Perrin, Frédérique A1 Chaix, Estelle A1 Kooh, Pauline A1 Sanaa, Moez PB HAL CCSD YR 2022 K1 Raw milk cheeses K1 Salmonella K1 EHEC K1 Listeria monocytogenes K1 Staphylococcus aureus K1 Histamine K1 Control measures K1 Consumers K1 Priorisation K1 Fromages au lait cru K1 Mesures de maitrise K1 Consommateurs K1 Hiérarchisation K1 [SDV]Life Sciences [q-bio] JF Report N°: Saisine n° 2019-SA-0033 LK http://dx.doi.org/https://anses.hal.science/anses-03889040 DO https://anses.hal.science/anses-03889040 SF ELIB - SuUB Bremen
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