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1 Ergebnisse
1
Plats cuisinés frais - Evolution du secteur entre 2009 et 2..:
Roux, Joséphine
;
Allais, Olivier
;
Enderli, Géraldine
...
hal-01846132. , 2018
Link:
https://hal.science/hal-01846132
RT Journal T1
Plats cuisinés frais - Evolution du secteur entre 2009 et 2016 ; : Rapport détaillé
UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-01846132v1&Exemplar=1&LAN=DE A1 Roux, Joséphine A1 Allais, Olivier A1 Enderli, Géraldine A1 Narayanane, Ghislaine A1 Soler, Louis Georges A1 Spiteri, Marine A1 Champion, Morgane A1 Cochin, Laureenn A1 Kuitcheng Manegoum, Carine A1 Mabilat, Mathilde A1 Martinovic, Lara A1 Quinaud, Delphine PB HAL CCSD YR 2018 K1 viandes cuisinées K1 légumes cuisinés K1 féculents cuisinés K1 plats cuisinés frais K1 plats complets K1 composition nutritionnelle K1 valeurs nutritionnelles K1 repères nutritionnels K1 allégation de santé K1 portion K1 allégation nutritionnelle K1 étiquetage nutritionnel K1 qualité nutritionnelle K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF hal-01846132 LK http://dx.doi.org/https://hal.science/hal-01846132 DO https://hal.science/hal-01846132 SF ELIB - SuUB Bremen
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