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1 Ergebnisse
1
Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Wa..:
Araya-Farias, Monica
;
Husson, Eric
;
Saavedra-Torrico, Jorge
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fchem.2019.00585. , 2019
Link:
https://hal.science/hal-02344317
RT Journal T1
Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design ; Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design: Optimization of Process Conditions by PLS-Surface Response Design
UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-02344317v1&Exemplar=1&LAN=DE A1 Araya-Farias, Monica A1 Husson, Eric A1 Saavedra-Torrico, Jorge A1 Gerard, Doriane A1 Roulard, Romain A1 Gosselin, Isabelle A1 Rakotoarivonina, Harivony A1 Lambertyn, Virginie A1 Rémond, Caroline A1 Sarazin, Catherine PB HAL CCSD; Frontiers Media YR 2019 K1 partial least square surface response design K1 hemicellulolytic cocktail K1 enzymatic hydrolysis K1 ionic liquid-water mixture K1 pretreatment K1 wheat bran K1 room temperature ionic liquid K1 [CHIM.GENI]Chemical Sciences/Chemical engineering JF info:eu-repo/semantics/altIdentifier/doi/10.3389/fchem.2019.00585 LK http://dx.doi.org/https://hal.science/hal-02344317 DO https://hal.science/hal-02344317 SF ELIB - SuUB Bremen
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